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Off-Premises Menu

Off Premise PA Liquor License

Entrees

(Select 3)

  • Sliced Ham Brown Encrusted in brown Sugar & Honey

    Ham with brown sugar honey glaze.

  • Sliced Roast Beef in Gravy

    Roast beef in savory gravy.

  • Sliced Roast Pork in Gravy

    Roast pork in rich gravy.

  • Veal Piccata

    Veal with capers in wine butter.

  • Veal Scaloppine

    Veal cutlets in savory wine sauce.

  • Veal Française

    Veal in lemon butter sauce.

  • Veal Parmigiana

    Breaded veal with melted mozzarella topped with marinara.

  • Chicken Parmigiana

    Breaded chicken with fresh mozzarella topped with marinara.

  • Chicken Proscuitto

    Chicken wrapped in prosciutto.

  • Chicken Cutlet with sauce on the side

    Breaded chicken cutlet with sauce on the side.

  • Chicken Portobello

    Chicken with portobello mushrooms.

  • Chicken Bruschetta

    Grilled chicken with tomatoes basil.

  • Chicken Française

    Egg-battered chicken in lemon sauce.

  • Chicken Oscar

    Chicken with crabmeat and hollandaise.

  • Chicken Piccata

    Chicken with capers in wine butter reduction.

  • Chicken Ala Rosa

    Chicken in a blush sauce.

  • Chicken Marsala

    Chicken with mushrooms in Marsala wine.

  • Chicken Vino

    Chicken in cream wine sauce with mushrooms.

  • Chicken Colonial

    Chicken breast filled with stuffing.

  • Grilled Chicken Sicilian

    Grilled chicken with roasted peppers, spinach & balsamic drizzle.

  • Roasted Turkey Breast Rolled Gravy & Stuffing

    Turkey breast rolled with stuffing & gravy.

  • Penne Primavera

    Penne with seasonal vegetables with red or white sauce.

  • Penne Gourmet

    Penne with peppers, spinach & herbs.

  • Penne & Crab in White Crab Sauce

    Penne & crab in a white crab sauce.

  • Penne Crab in Red Sauce

    Penne & crabmeat in spicy red sauce.

  • Chicken Prosciutto with Provolone & Vermouth

    Chicken prosciutto with provolone in a vermouth sauce.

  • Meatballs in Sauce

    Meatballs in a homemade red sauce.

  • Sausage Scaloppine

    Sausage simmered with peppers and onions in a marinara sauce.

  • Penne Pasta in Sauce

    Penne in robust marinara sauce.

  • Stuffed Shells

    Ricotta filled shells in marinara.

  • Baked Penne Pasta

    Penne baked with marinara & cheese.

  • Linguini Oil Garlic

    Linguini with olive oil & garlic.

  • Fettuccine Alfredo

    Fettuccine in creamy parmesan sauce.

  • Baked Flounder

    Baked flounder with lemon butter in herbs.

  • Baked Tilapia

    Baked tilapia with garlic lemon seasonings.

  • Eggplant Roulette

    Eggplant rolled with ricotta covered in marinara & cheese.

  • Salmon Filet

    Grilled salmon with lemon & herbs.

  • Penne Ala Rosa

    Penne pasta in a blush sauce.

  • Sweet Sausage in Red Sauce

    Sweet sausage in our homemade red sauce.

  • Kielbasa Sauerkraut

    Smoked Polish sausage with sauerkraut.

  • Chesse Tortellini Alfredo

    Cheese tortellini in our parmesan cream sauce.

  • Cheese Tortellini Ala Rosa

    Cheese tortellini in a blush sauce.

Vegetables

(Select 2)

  • Roasted Bliss Potatoes

    Red potatoes roasted with herbs.

  • Rosemary Potatoes

    Potatoes with rosemary & garlic.

  • Garlic Mashed Potatoes

    Mashed potatoes with roasted garlic.

  • Mashed Potatoes

    Creamy buttery mashed potatoes.

  • Red Skin Garlic Mashed Potatoes

    Red skin potatoes mashed with garlic.

  • Glazed Baby Carrots

    Baby carrots with a butter in a honey glaze.

  • Broccoli, Garlic with Butter or Oil

    Steamed broccoli, garlic with butter or oil.

  • Stir Fried Vegetables

    Crisp vegetables in a savory soy sauce.

  • California Style Vegetables

    Steamed broccoli, cauliflower & carrots.

  • String Beans Almondine

    Green beans with butter and almonds.

  • Vegetable Medley

    Mixed seasonal vegetables.

  • Italian Vegetables Medley

    Zucchini, peppers, carrots with herbs.

  • Buttered Corn

    Sweet corn with butter.

  • Spanish Rice

    Rice with tomatoes, peppers, & onions.

  • Wild Rice & White Rice Blend

    Nutty blend of wild and white rice.

Cold Salads

(Select 2 or Extra Vegetable or 1 Entree (Penne in Sauce))

  • Potato Salad

    Creamy potato salad with celery.

  • Vegetable Pasta Salad

    Pasta with vegetables herb dressing.

  • Tomato & Cucumber Salad

    Tomatoes cucumbers light vinaigrette.

  • Cheese Tortellini Salad

    Tortellini with mixed vegetables in an Italian dressing.

  • Marinated Mushroom Salad

    Mushrooms in a garlic balsamic glaze.

  • Marinated Artichoke Salad

    Artichoke hearts in olive oil.

  • Cherry Tomato Caprese Salad

    Fresh mozzarella & grape tomato salad.

  • Macaroni Salad

    Macaroni in creamy dressing.

  • Cole Slaw

    Shredded cabbage creamy dressing.

  • Pasta Salad

    Tri-color pasta in an Italian vinaigrette.

  • Cucumber Salad with Red Onions

    Cucumbers & onions in a vinegar dressing.

Deluxe Tossed Salad

(Select 1)

  • Chef Salad

    Romaine vegetables croutons dressings.

  • Caesar Salad

    Romaine with Parmesan, croutons and Caesar dressing.

Accompaniments

(Included)

  • Rolls

    Club Rolls or dinner rolls served with butter tubs.

  • Coffee & Tea

    Freshly brewed coffee & tea with sugar, sweet-low, and cream.