General Party Buffet Menu
The duration of affair is four (4) hours.
The buffet is served for two and a half (2 ½ ) hours.
The full Open Bar is available for four (4) hours.
A $400.00 deposit is required upon signing contract.
If date of affair is more then 6 months away, a second deposit, same amount as first, will be due in 90 days.
Must meet minimum guests at all rooms before any discounts are applied. See PRICING page for minimums or each room.
Payments are due in full ten (10) days prior to event date. For Southampton Room and Fountain Room only, payments are due in full the Monday prior to event date.
We accept cash, certified checks or credit cards (small fees apply, differ by hall) for payments.
8% sales tax & 20% service charge extra
All tables will be covered with cloth table covers, cloth napkins and water glass at each setting.
You can bring in your centerpieces. Ask sales associate.
Price includes China and Silverware and Glassware on Bar.
Disposable Plastic Forks, Knives and Spoons can be substituted in place of China and Silverware. Excludes cloth napkins, water glasses and carved entrees. Deduct $2.00 per person.
We can supply a miniature assorted sweet table for $5.00 per person extra.
We do not allow you to bring in your own desserts. We do allow cookies to be brought in to party.
To celebrate your joyous occasion, we can supply a tiered pound cake at $14.00 per pound extra.
Customers can supply their own cake but it will only be cut and wrapped. Cake will not be served.
An Extra Entrée will cost $2.50 per person extra.
An Extra Vegetable will cost $1.00 per person extra.
An Extra Half-Hour Open Bar is $4.00 per person extra.
An Extra Full-Hour Open Bar is $6.00 per person extra.
Open Bar Option can be substituted for beer, wine and soda bar. Deduct $2.00 per person.
Open Bar Option can be substituted for soda bar. Deduct $3.00 per person.(must tip bar staff -$45.00 each)
Coat Room Attendant can be provided for $40.00
No confetti items allowed on tables.
No tape or pins on walls etc. Use 3M Strips or picture puddy.
We allow 90 minutes before affair begins for customers to come in and do personal touches or private vendors to come in and set up.
If you are having a band, dance team or DJ with extra equipment, we allow 30 minutes after end of the affair to break down and pack up. Any time after that we charge $50.00 per hour. We will collect at final payment. If they do not go over, we will refund back to the customer.
Milillo Event Group is not responsible for items left behind.
Milillo Event Group is not responsible or power outages by nature or by live entertainment at event.
Any promises or extra items discussed must be written down in order for Milillo Event Group to honor them. Ask sales associate to write all items on contract or addendum.
Milillo Event Group is flexible with changes, please ask.
Milillo Event Group will do their best to accommodate every request to make every event a success and please every customer.
Salads (Select 1)
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House Salad
Romaine hearts mixed with tomatoes, red onions, carrots, cucumbers and croutons<br /> Topped with choice of 4 Dressings - Ranch, Italian, Russian or Oil & Vinegar
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Ceasar Salad
Romaine hearts mixed with shaved parmesan cheese, croutons and caesar dressing
Entrees (Select 3)
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Chicken Ala Rosa (Blush Sauce)
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Chicken Bruschetta
Grilled Chicken Breast topped with Bruschetta and Basil
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Chicken Colonial
Chicken Breast Stuffed with Homemade Stuffing topped with Gravy
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Chicken Cutlet in Homemade Red Sauce
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Chicken Francaise
Chicken Breast Battered and Sauteed with Chicken Broth, topped with Lemon and Parsley
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Chicken Marsala
Chicken Breast in a Marsala Wine Sauce with Sautéed Mushrooms
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Chicken Oscar
Chicken Breast with Lump Crab Meat and Asparagus topped with Hollandaise Sauce<br /> Additional Cost
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Chicken Parmigiana
Chicken Breast with Fresh Mozzarella Cheese and Topped with Homemade Red Sauce
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Chicken Piccata
Chicken Breast sauteed with Butter, topped with White Wine, Lemon, Capers and Herbs
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Chicken Portobello
Chicken Breast with Portobello Mushrooms in a Demi Glaze Sauce
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Chicken Prosciutto
Chicken Breast with Prosciutto and Provolone Cheese topped with Sweet Vermouth Sauce<br /> Additional Cost
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Chicken Sicilian
Grilled Chicken Breast topped with Sauteed Spinach and Roasted Peppers Drizzled with Honey Balsamic Glaze
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Chicken Vino
Chicken Breast Roasted and Seasoned with Wine Cream Sauce and Sauteed Mushrooms
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Roasted Turkey Breast with Homemade Stuffing
Turkey Breast rolled with Homemade Stuffing topped with Gravy
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Veal Francaise
Veal Cutlet Battered and Sauteed with broth, topped with Lemon and Parsley<br /> Additional Cost
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Veal Piccata
Veal Cutlet sauteed with Butter, topped with White Wine, Lemon, Capers and Herbs<br /> Additional Cost
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Veal Parmigiana
Additional Cost
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Veal Scallopini
Veal Medallions sauteed with Mushrooms, Peppers and Homemade red sauce<br /> Additional Cost
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Filet of Flounder
Sauteed in Lemon Butter or topped with Tomato Bruschetta<br /> Additional Cost
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Flounder Francaise
Flounder Battered and Sauteed with broth, topped with Lemon and Parsley<br /> Additional Cost
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Salmon Filet
Wild-caught with lemon butter and fresh chives or fresh mango salsa<br /> Additional Cost
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Shrimp Chow Mein with Rice
Large Shrimp Sauteed with Asian Vegetables, Stir-Fried Sauce with White Rice
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Choice Top Round of Beef
Carved to order by our Chef
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New York Strip Roast
Served with Au Jus Gravy<br /> Carved to order by our Chef<br /> Additional Cost
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Prime Rib
Served with Au Jus Gravy<br /> Carved to order by our Chef<br /> Additional Cost
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Italian Meatballs in Homemade Red Sauce
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Pork Tenderloin
Carved to order by our Chef
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Stuffed Pork Tenderloin
With Spinach, Roasted Peppers and Fresh Mozzarella or with Broccolli Rabe, Roasted Peppers and Provolone<br /> Carved to order by our Chef
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Sausage Scallopini
Italian Sweet Sausage sauteed with Mushrooms, Peppers in Homemade Red Sauce
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Italian Sweet Sausage in Homemade Red Sauce
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Italian Sweet Sausage with Peppers and Onions
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Black Oaked Smoked Ham
Honey and Brown Sugar Encrusted<br /> Carved to order by our Chef
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Smoked Polish Kielbasa and Sauerkraut
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Baked Italian Cheese Lasagna
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Penne Pasta with Roasted Peppers, Spinach in Gourmet Sauce
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Penne Pasta Ala Rosa (Blush Sauce)
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Baked Penne Pasta
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Penne Pasta and Crab Meat
Mixed with super lump crab meat in our famous white crab sauce
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Penne Pasta in Homemade Red Sauce
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Penne Pasta Primavera
White or Red Sauce
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Cheese Tortellini ala Rosa
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Cheese Tortellini Alfredo
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Stuffed Shells
Choice of Homemade Red Sauce or Vodka Sauce
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Eggplant Roulettes
Eggplant rolled with blend of Mozzarella and Ricotta Cheese
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Fettuccine Alfredo
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Linguini with Olive Oil and Garlic
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Linguini and Clams in White Sauce
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Linguini Ala Rosa (Blush Sauce)
Vegetables (Select 2)
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Roasted Red Bliss Potatoes
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Rosemary Bliss Potatoes
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Red Skin Garlic Mashed Potatoes
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Whipped Mashed Potatoes
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Mashed Sweet Potatoes
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Sauteed Vegetable Medley
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Italian Vegetable Medley
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Stir-Fried Vegetables
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Buttered String Beans Almondine
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Buttered Corn
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Brocoli Florets with Olive Oil and Garlic
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Broccoli, Carrots and Cauliflower in Butter and Garlic
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Glazed Baby Carrots
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Spanish Rice
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Wild Rice Blended with White Rice
Cold Salads (Select 2 Cold Salads or opt for 1 Extra Vegetable or 1 Pasta Entree)
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Potato Salad
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Macaroni Salad
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Cole Slaw
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Pasta Salad
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Vegetable Pasta Salad
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Tomato and Cucumber Salad
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Cucumber and Red Onions Salad
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Cheese Tortellini Salad
($0.75 per person extra)
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Fresh Mozzarella and Tomato Salad
($1.00 per person extra)
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Artichoke Salad
($0.75 per person extra)
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Mushroom Salad
($0.75 per person extra)
Rolls
Freshly Baked Rolls served with butter
Coffee & Tea
Freshly Brewed Coffee, Decaffeinated Coffee and Tea, Decaffeinated Tea