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Fountain Room General Party Buffet

Crystal Room is the only hall that allows you to bring in your own alcohol. We offer Beer and Wine and Open Bar packages at additional cost.

Entrees

(Select 3)

  • Carved Top Rounds Beef

    Slow-roasted beef rounds carved with au jus.

  • Carved Pork Tenderloins

    Herb-seasoned pork tenderloins carved fresh.

  • Carved Baked Ham

    Honey-glazed ham carved to perfection.

  • Carved Stuffed Pork

    Stuffed pork tenderloins carved tableside.

  • New York Strip Roast

    Premium strip beef roasted and carved.

  • Prime Rib

    Succulent prime rib roasted with herbs.

  • Italian Meatballs

    Beef pork meatballs in marinara sauce.

  • Italian Sausage

    Sausage links in savory red sauce.

  • Veal Scaloppine

    Veal cutlets in savory wine sauce.

  • Veal Française

    Veal in lemon butter wine sauce.

  • Veal Piccata

    Veal with capers in wine butter.

  • Veal Parmigiana

    Breaded veal with marinara cheese.

  • Chicken Parmigiana

    Breaded chicken with fresh mozzarella topped with marinara.

  • Chicken Proscuitto

    Chicken wrapped in prosciutto.

  • Chicken Cutlet

    Breaded chicken cutlet with sauce on the side.

  • Chicken Portobello

    Chicken with portobello mushrooms.

  • Chicken Bruschetta

    Grilled chicken with tomatoes basil.

  • Chicken Française

    Egg-battered chicken in lemon sauce.

  • Chicken Oscar

    Chicken with crabmeat and hollandaise.

  • Chicken Piccata

    Chicken with capers in wine butter.

  • Chicken Ala Rosa

    Chicken in a blush sauce.

  • Chicken Vino

    Chicken in cream wine sauce with mushrooms.

  • Chicken Colonial

    Stuffed chicken with bread stuffing.

  • Chicken Sicilian

    Chicken with peppers spinach balsamic.

  • Chicken Marsala

    Chicken with mushrooms in Marsala wine.

  • Roasted Turkey

    Turkey breast with stuffing and gravy.

  • Penne Crab White

    Penne with crabmeat in white sauce.

  • Penne Gourmet

    Penne with peppers spinach herbs.

  • Penne Crab Marinara

    Penne crabmeat in spicy marinara.

  • Sausage Scaloppine

    Sausage with peppers in wine.

  • Sausage Peppers

    Sausage with peppers and onions.

  • Kielbasa Sauerkraut

    Smoked Polish sausage with sauerkraut.

  • Penne Red Sauce

    Penne in robust marinara sauce.

  • Penne Primavera

    Penne with seasonal vegetables.

  • Tortellini Ala Rosa

    Cheese tortellini in a blush sauce.

  • Tortellini Alfredo

    Cheese tortellini Parmesan cream.

  • Linguini Ala Rosa

    Linguini in a blush sauce.

  • Linguini Oil Garlic

    Linguini with olive oil and garlic.

  • Penne Ala Rosa

    Penne in a blush sauce.

  • Baked Penne

    Penne baked with marinara cheese.

  • Fettuccine Alfredo

    Fettuccine in creamy Parmesan sauce.

  • Stuffed Shells

    Ricotta filled shells in marinara.

  • Baked Lasagna

    Layered pasta meat ricotta cheese.

  • Baked Flounder

    Flounder with lemon butter herbs.

  • Baked Tilapia

    Tilapia with garlic lemon seasonings.

  • Shrimp Chow Mein

    Stir-fried shrimp vegetables rice.

  • Eggplant Roulette

    Eggplant rolled with ricotta covered in marinara and cheese.

  • Salmon Filet

    Grilled salmon with lemon and herbs.

  • Linguini with Clams

    Linguini with clams wine or red.

Vegetables

(Select 2)

  • Roasted Red Bliss Potatoes

    Red potatoes roasted with herbs.

  • Rosemary Bliss Potatoes

    Potatoes with rosemary and garlic.

  • Mashed Potatoes

    Creamy buttery mashed potatoes.

  • Garlic Mashed Potatoes

    Mashed potatoes with roasted garlic.

  • Spanish Rice

    Rice with tomatoes peppers onions.

  • Wild Rice Blend

    Wild and white rice blend.

  • California Vegetables

    Steamed broccoli, cauliflower and carrots.

  • String Beans

    Green beans with butter and almonds.

  • Vegetable Medley

    Mixed seasonal vegetables.

  • Italian Vegetables

    Zucchini peppers carrots herbs.

  • Buttered Corn

    Sweet corn with butter.

  • Glazed Carrots

    Baby carrots with a butter and honey glaze.

  • Stir Fried Vegetables

    Crisp vegetables in an Asian inspired sauce.

  • Broccoli Garlic

    Broccoli with oil and garlic.

Cold Salads

(Select 2 or Extra Vegetable or 1 Entree (Penne in Sauce))

  • Potato Salad

    Creamy potato salad with celery.

  • Macaroni Salad

    Macaroni in creamy dressing.

  • Cole Slaw

    Shredded cabbage creamy dressing.

  • Pasta Salad

    Tri-color pasta Italian vinaigrette.

  • Vegetable Pasta Salad

    Pasta with vegetables herb dressing.

  • Tomato Cucumber

    Tomatoes cucumbers light vinaigrette.

  • Cheese Tortellini Salad

    Tortellini with mixed vegetables in an Italian dressing.

  • Cucumber Salad with Red Onions

    Cucumbers, onions and vinegar dressing.

  • Marinated Mushroom Salad

    Mushrooms in a garlic balsamic glaze.

  • Marinated Artichoke Salad

    Artichoke hearts in olive oil.

  • Caprese Salad

    Mozzarella, tomatoes in a balsamic glaze.

  • Chef Salad

    Romaine vegetables croutons dressings.

  • Caesar Salad

    Romaine with Parmesan, croutons and Caesar dressing.

Deluxe Tossed Salad

(Select 1)

  • Chef Salad

    Romaine vegetables croutons dressings.

  • Caesar Salad

    Romaine with Parmesan, croutons and Caesar dressing.

Accompaniments

(Included)

  • Rolls

    Club Rolls or dinner rolls served with butter tubs.

  • Coffee & Tea

    Freshly brewed coffee & tea with sugar, sweet-low, and cream