Off-Premise Catering Menu

If you are selecting a vegetable for pick-up or delivery in a cold state, please note that the dish will be pre-cooked; however, it is the customer’s responsibility to complete the cooking process using an oven or, ideally, a microwave oven, which delivers the best results. Delivery to your location cold will incur an additional fee of $50.00, while hot delivery is available for $90.00. For pick-up, a hot order will add $60.00, and a cold order will add $25.00. A miniature assorted sweet table can be provided for $5.00 per person. Pricing includes disposable plasticware such as plates, forks, napkins, and more. An extra entrée may be added for $2.50 per person, and an additional vegetable for $1.00 per person. Chafing dishes and sternos can be loaned to customers; however, chafing dishes must be returned to our location in a clean condition. Servers are available upon request at an additional charge.

Entrees (Select 3)

  • Sliced Roast Beef in Natural Stock
  • Housemade Meatballs in housemade Red Gravy
  • Chicken Breast Vino (white wine suace)
  • Kielbasa & Sauerkraut
  • Stuffed Shells
  • Roasted Turkey Breast Roll with Stuffing top w/ Natural Stock
  • Veal Scallopini

    ($1.00 per person extra)

  • Chicken Ala King
  • Shrimp Chow Mein with Rice

    (extra .50 per person)

  • Italian Sausage in Sauce
  • Linguini with Oil & Garlic
  • Chicken Cutlet in Sauce
  • Penne Pasta with Roasted Peppers, Spinach in a Gourmet Sauce

    ($0.75 per person extra)

  • Baked Tilapia w/ Lemon Butter

    ($1.50 per person extra)

  • Chicken Portabello

    ($0.75 per person extra)

  • Tortellini Ala Rosa (Blush Sauce)
  • Sliced Roast Pork in Natural Stock
  • Penne Pasta in Housemade Red Sauce
  • Black Oak Ham Encrusted in Brown Sugar & Honey
  • Baked Penne Pasta
  • Baked Lasagna
  • Sausage Scallopini
  • Fettuccine Alfredo
  • Sausage with Peppers & Onions
  • Chicken Ala Rosa (Blush Sauce)
  • Chicken Parmigana
  • Chicken Colonial
  • Penne Pasta with Crab Meat in White Sauce

    ($1.50 per person extra)

  • Baked Flounder

    ($1.50 per person extra)

  • Penne Pasta Ala Rosa (Blush Sauce)
  • Chicken Prosciutto with Prosciutto, Provolone in Vermouth Sauce

    ($1.50 per person extra)

Assorted Sides (Select 2 Cold Salads or opt for 1 Vegetable or 1 Penne Pasta in Homemade Red Sauce)

  • Cole Slaw
  • Cucumber Salad with Red Onions
  • Macaroni Salad
  • Pasta Salad
  • Potato Salad
  • Tomato and Cucumber Salad
  • Cheese Tortellini Salad- additional cost
  • Fresh Mozzarella and Tomato Salad- additional cost
  • Marinated Artichoke Salad- additional cost
  • Marinated Mushroom Salad- additional cost

Vegetables

  • Roasted Red Bliss Potatoes
  • Rosemary Red Bliss Potatoes
  • Red Skin Garlic Mashed Potatoes
  • Whipped Mashed Potatoes
  • Mashed Sweet Potatoes
  • Sauteed Vegetable Medley
  • Italian Vegetable Medley
  • Stir Fried Vegetables
  • Buttered String Beans Almondine
  • Buttered Corn
  • Broccoli Florets with Olive Oil and Garlic
  • Broccoli, Carrots and Cauliflower in Butter and Garlic
  • Glazed Baby Carrots
  • Spanish Rice
  • Wild Rice Blended with White Rice

Salad (Select 1)

  • House Salad

    Romaine hearts mixed with tomatoes, red onions, carrots, cucumbers and croutons
    Topped with choice of 4 Dressings - Ranch, Italian, Russian or Oil & Vinegar

  • Caesar Salad

    Romaine hearts mixed with shaved parmesan cheese, croutons and caesar dressing

Bread

  • Freshly Baked Dinner Rolls or Italian Bread served with butter

Coffee & Tea

  • Freshly Brewed Coffee and Decaffeinated Coffee and Tea