Deluxe Wedding Buffet Menu
The following is included:
Duration of affair is Five (5) Hours.
Complete Top Shelf Open Bar for Five (5) Hours.
Hors d’Oeuvres are served for One (1) hour during Cocktail Hour.
Buffet is served for Three (3) Hours.
Bridal Party and Parents Table will be served Banquet Style with China and Silverware.
Buffet Elegantly served with China and Silverware.
All tables are covered with Cloth Table Covers and Napkins.
An experienced Maitre D’ will direct your reception from beginning to end.
Discounts to hold receptions on Fridays, Saturday afternoons, Saturday nights off-season and Sundays.
Champagne Toast for Bridal Party and Parent’s Table.
“LOVE” Ice Sculpture formally displayed during Cocktail Hour.
Cocktail Hour
For your guests enjoyment, an unlimited assortment of Hors d’Oeuvres, as they await the arrival of the Bride and Groom.
Salads (Select 1)
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House Salad
Romaine hearts mixed with tomatoes, red onions, carrots, cucumbers and croutons<br /> Topped with choice of 4 Dressings - Ranch, Italian, Russian or Oil & Vinegar<br />
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Caesar Salad
Romaine hearts mixed with shaved parmesan cheese, croutons and caesar dressing</p> <p>
Entrees (Select 5)
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Chicken Ala Rosa (Blush Sauce)
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Chicken Bruschetta
Grilled Chicken Breast topped with Bruschetta and Basil
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Chicken Colonial
Chicken Breast Stuffed with Homemade Stuffing topped with Gravy
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Chicken Cutlet in Homemade Red Sauce
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Chicken Francaise
Chicken Breast Battered and Sauteed with Chicken Broth, topped with Lemon and Parsley<br />
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Chicken Marsala
Chicken Breast in a Marsala Wine Sauce with Sautéed Mushrooms
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Chicken Oscar
Chicken Breast with Lump Crab Meat and Asparagus topped with Hollandaise Sauce<br /> Additional Cost
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Chicken Parmigiana
Chicken Breast with Fresh Mozzarella Cheese and Topped with Homemade Red Sauce
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Chicken Piccata
Chicken Breast sauteed with Butter, topped with White Wine, Lemon, Capers and Herbs
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Chicken Portobello
Chicken Breast with Portobello Mushrooms in a Demi Glaze Sauce
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Chicken Prosciutto
Chicken Breast with Prosciutto and Provolone Cheese topped with Sweet Vermouth Sauce
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Chicken Sicilian
Grilled Chicken Breast topped with Sauteed Spinach and Roasted Peppers Drizzled with Honey Balsamic Glaze
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Chicken Vino
Chicken Breast Roasted and Seasoned with Wine Cream Sauce and Sauteed Mushrooms
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Roasted Turkey Breast with Homemade Stuffing
Turkey Breast rolled with Homemade Stuffing topped with Gravy
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Veal Francaise
Veal Cutlet Battered and Sauteed with broth, topped with Lemon and Parsley<br /> Additional Cost
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Veal Parmigiana
Additional Cost
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Veal Piccata
Veal Cutlet sauteed with Butter, topped with White Wine, Lemon, Capers and Herbs
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Veal Scallopini
Veal Medallions sauteed with Mushrooms, Peppers and homemade red sauce
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Filet of Flounder
Sauteed in Lemon Butter or topped with Tomato Bruschetta
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Flounder Franchaise
Flounder Battered and Sauteed with broth, topped with Lemon and Parsley<br /> Additional Cost
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Salmon Filet
Wild-caught with lemon butter and fresh chives or fresh mango salsa<br /> Additional Cost
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Shrimp Chow Mein with Rice
Extra Large Shrimp sauteed with Asian style Vegetables and Stir-Fried Rice<br /> Additional Cost
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Choice Top Round of Beef
Carved to order by our Chef
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New York Strip Roast
Served with Au Jus Gravy<br /> Carved to order by our Chef<br /> Additional Cost
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Prime Rib
Served with Au Jus Gravy<br /> Carved to order by our Chef<br /> Additional Cost
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Italian Meatballs in Homemade Red Sauce
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Pork Tenderloin
Carved to order by our Chef
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Stuffed Pork Tenderloin
With Spinach, Roasted Peppers and Fresh Mozzarella or with Broccoli Rabe, Roasted Peppers and Provolone<br /> Carved to order by our Chef
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Sausage Scallopini
Italian Sweet Sausage sauteed with Mushrooms, Peppers in Homemade Red Sauce
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Italian Sweet Sausage in Homemade Red Sauce
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Italian Sweet Sausage with Peppers and Onions
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Black Oaked Smoked Ham
Honey and Brown Sugar Encrusted<br /> Carved to order by our Chef
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Smoked Polish Kielbasa and Sauerkraut
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Baked Italian Cheese Lasagna
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Penne Ala Rosa (Blush Sauce)
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Baked Penne Pasta
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Penne Pasta and Crab Meat
Mixed with super lump crab meat in our famous white crab sauce
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Penne Pasta in Homemade Red Sauce
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Penne Pasta Primavera
White or Red Sauce
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Cheese Tortellini Ala Rosa (Blush Sauce)
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Cheese Tortellini Alfredo
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Stuffed Shells
Choice of Homemade Red Sauce or Vodka Sauce
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Eggplant Roulettes
Eggplant rolled with blend of Mozzarella and Ricotta Cheese
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Fettuccine Alfredo
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Linguini with Olive Oil and Garlic
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Linguini and Clams in White Sauce
Vegetables (Select 3 or Select 2 with Optional Pasta Entree)
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Roasted Red Bliss Potatoes
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Rosemary Red Bliss Potatoes
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Red Skin Garlic Mashed Potatoes
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Whipped Mashed Potatoes
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Mashed Sweet Potatoes
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Sauteed Vegetable Medley
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Seasonal Vegetable Medley
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Italian Vegetable Medley
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Buttered String Beans Almondine
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Buttered Corn
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Broccoli Florets with Olive Oil and Garlic
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Glazed Baby Carrots
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Broccoli, Carrots and Cauliflower in Butter and Garlic
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Wild Rice Blended with White Rice
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Spanish Rice
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Stir Fried Vegetables
Bread
Freshly Baked Dinner Rolls or Italian Bread served with butter
Elegant Sweet Table
Assorted Pastries
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Miniature Danish
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Fruit Tarts
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Italian Cream Puffs
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Assorted Cookies
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Assorted Cannolis
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Petit Fours
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Chocolate Eclairs
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Brownie Cake Pops
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Cheese Cake Pops
Assorted Cakes
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New York Style Cheesecake
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Fresh Fruit Cheesecake
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Cherry Cheese
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Turtle Cheesecake
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White Chocolate Raspberry Cheesecake
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Strawberry Shortcake
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Tiramisu Torte
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Chocolate Mousse
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Chocolate Supreme
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Italian Rum Cake
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Carrot Cake
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Caramel Apple Pie
Fresh Cut Fruit Tray
Watermelon, Honeydew Melon, Cantaloupe and Pineapple
Bridal Wedding Cake
Your choice of a beautifully decorated multi-tier wedding cake designed for your special day.
Heart shaped cakes inscribed with the Bride and Groom’s name will be presented to the parents of the Bride and Groom.
Maitre D’ will cut, wrap and present to your guests.
Coffee & Tea
Freshly Brewed Coffee, Decaffeinated Coffee and Tea, Decaffeinated Tea